(POCATELLO, Idaho) -- The nation's leading maker of organic and non-genetically modified food will open a production kitchen later this year in Idaho.
Amy's Kitchen has purchased a 500,000 square-foot facility in Pocatello formerly operated by Heinz, and plans to be operational by this December.
The company plans to hire 200 full-time benefited employees initially and ramp up to over 1,000 employees over the next 15 years.
Founded 27 years ago in Sonoma County, Calif., Amy's Kitchen is a major producer of natural and organic convenience foods.
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