Entries in Potato Chips (4)


Cheesy Garlic Bread Wins Lay’s ‘Do Us A Flavor Contest’

Lays(NEW YORK) -- The people have spoken, and Cheesy Garlic Bread it is.

Lay's Cheesy Garlic Bread potato chips will be coming soon to a grocery store near you after the unlikely flavor combination was chosen by voters as their favorite in the potato chip brand's "Do Us a Flavor" contest.

The new flavor beat out finalists Lay's Chicken & Waffles and Lay's Sriracha in an online competition that drew more than one million votes on Facebook and Twitter and nearly 3.8 million consumer-generated flavors.

The winning flavor, announced Monday night in a red carpet affair at the Los Angeles restaurant owned by actress and "Do Us a Flavor" judge Eva Longoria, was the brainchild of Karen Weber-Mendham, a mom of three from Land O' Lakes, Wis.

Weber-Mendham appeared on ABC’s Good Morning America in February with the other two finalists - Tyler Raineri (Sriracha) and Christina Abu-Judom (Chicken & Waffles) - and said she came up with Cheesy Garlic Bread after she saw her family snacking on cheesy garlic bread every time they went out for pizza.

"I have three kids and they're always hungry," she said. "I figured if they love it [cheesy garlic bread] that much, then everyone else will too."

Weber-Mendham and her family will also undoubtedly love the $1 million prize that comes along with her win and the satisfaction of seeing her brainchild on the shelf of her local grocery store.

After the three finalist flavors were selected by a panel that included Longoria and Michael Symon, host of ABC’s The Chew, they were each developed by Frito-Lay and brought to store shelves in February.

Weber-Mendham's Lay's Cheesy Garlic Bread chips will remain on store shelves nationwide through the rest of the year. If one percent of her flavor's 2013 net sales surpass the $1 million mark, Weber-Mendham, a part-time librarian, will take home that larger total as her grand prize.

The two runner-up flavors in the contest, Lay's Sariachi and Lay's Chicken & Waffles, will make an "encore appearance" in grocery stores this summer. Their creators will each receive a $50,000 prize, according to Frito-Lay.

This competition marked the first time the "Do Us a Flavor" contest was held in the U.S. Previous contests held in countries from the U.K. to India to South Africa have resulted in consumer-created flavors like Mastana Mango, Walkie Talkie Chicken, Caesar Salad, Chilli & Chocolate, Late Night Kebob and Cajun Squirrel.

Copyright 2013 ABC News Radio


Potato Chip Flavor Creators Vie for $1M Grand Prize from Lays

Joe Raedle/Getty Images(NEW YORK) -- If you could create a potato chip flavor, what would it be?

Thirty-eight million people took the challenge issued by Lays when the potato chip company asked the public to come up with its next new flavors in its “Do Us a Flavor” contest.

On Facebook, aspiring creators threw out their suggestions, which included chipotle and jack cheese, pepperoni pizza, barbecue pork chops and even steak and eggs.

On Monday morning, the creators of the three flavors selected as the finalists appeared on ABC's Good Morning America.

Christina Abu-Judom from Phoenix suggested Chicken & Waffles because that’s her favorite meal.

Karen Weber-Mendham of Land O’ Lakes, Wis., suggested Cheesy Garlic Bread because when she and her family go out for pizza, they love to snack on cheesy garlic bread while they’re awaiting their main meal.

Tyler Raineri suggested Sriracha as the new flavor because his grandmother passed down her love for the spicy Thai hot sauce.

The stakes are high for the three flavor creators.  The winner of the contest will receive $1 million or 1 percent of their flavor’s 2013 net sales, whichever is higher.  The two runners-up will each win $50,000.

To submit a flavor idea for the contest, fans were asked to provide their flavor name, up to three possible ingredients and a description or inspiration for their flavor.

A judging panel that included actress Eva Longoria and chef Michael Symon narrowed down the initial submissions to the final three.

The three new flavors of chips will be available in stores Tuesday through May 4, and fans may vote until then for their favorite new flavor.

This is the first time the “Do Us A Flavor” contest was held in the United States.  It’s been held before in the United Kingdom, Australia, India and South Africa.  New flavors created as a result of those contests included Walkie Talkie Chicken, Caesar Salad, Chilli & Chocolate and Late Night Kebob.

Copyright 2013 ABC News Radio


Ruffles' New Potato Chip Targets the Manly Man

Stockbyte/Thinkstock(NEW YORK) -- Remember the days when men were men and men’s food was men’s food?

Even if you don’t, the folks who make Ruffles potato chips are debuting a variety of products that target the hearty male appetite, although women will probably enjoy them too.

These “Ultimate Chips & Dips” include flavors such as Sweet & Smokin' BBQ and Kickin' Jalapeno Ranch, featuring ridges in the chips that are twice as large and deep as the famed original Ruffles ridges. Supposedly, this is what has been missing from the life of the average male.

Of course, what are chips without dip?  Ruffles is also introducing Beef N' Cheese with real cheese, and Smokehouse Bacon that has pieces of bacon mixed in with the dip.

If that isn’t enough to raise your testosterone level, Ruffles will officially launch its new flavors for men at Maxim magazine’s Hot 100 party in New York City next week, featuring the editors’ and readers’ picks for the most beautiful women in the world.

Copyright 2012 ABC News Radio


Report: Frito-Lay to Revamp Product Line

Photo Courtesy - Getty Images(DALLAS) -- Frito-Lay -- the world’s largest snack food company -- says it plans to cut many chemical additives from its products.

USA Today reports that the move comes as the natural food market continues to experience growth of well over 10 percent a year.

The company plans to announce that half of its snacks will be made from all natural ingredients. A bag of Tostitos Hint of Lime Tortilla Chips, for example, will lose the MSG, sodium diacetate and artificial coloring.

Copyright 2010 ABC News Radio

ABC News Radio