Entries in Poultry (2)


New USDA Rule Could Prevent Thousands of Food Poisonings

Jupiterimages/Thinkstock(WASHINGTON) -- The Obama administration said Tuesday it plans to order all U.S. beef, pork and poultry producers to keep their products off store shelves until government tests for pathogens prove the food is safe.

Until now, producers have been free to ship raw cuts of potentially contaminated meat and chicken to market before tests yield their results. The result has been inadvertent and preventable outbreaks of disease and costly recalls.

Agriculture Secretary Tom Vilsack said, "Most establishments already do their own testing and holding of products," and many of the industry's largest producers, including Tyson Foods and Cargill, support the rule.

"We've had test and hold procedures in place at our plants for about ten years," said Tyson spokesman Gary Mickelson. "While we don't typically favor more government regulation, we believe it makes sense in this case to mandate 'test and hold' for the whole industry."

But some smaller companies have opposed the change, saying they have a limited ability to refrigerate thousands of pounds of perishable goods while they await test results.

Vilsack said the new requirement to "test and hold" would prevent up to 25,000 cases of food sickness per year. He estimated 44 major recalls could have been prevented if the policy had been in place between 2007 and 2009.

The USDA says it inspects "billions of pounds" of meat, poultry and processed eggs every year, and conducts periodic tests for dangerous bacteria at meat plants and processing sites around the country. But the agency has waited years to make the "test and hold" policy mandatory -- despite repeated requests from the American Meat Institute and other groups to impose a uniform rule.

The new USDA policy won't take effect for at least a few months while terms of the regulation are finalized.

An estimated 48 million Americans, or one in six, get sick from food poisoning every year, according to the CDC. Of those, at least 128,000 are hospitalized and 3,000 die.

Copyright 2011 ABC News Radio´╗┐


Coming Soon: Nutrition Labels on Cuts of Meat

Photo Courtesy - Getty Images(WASHINGTON) -- Nutrition labels, like those found on the backs of cereal boxes and canned goods, will soon be required on cuts of meat.

As reported by USA Today, the U.S. Department of Agriculture is expected to announce the new requirements on Wednesday.  The new labels, which are set to go into effect on Jan. 1, 2012, will list calories, calories from fat, total fat, saturated fat, cholesterol, sodium, protein and vitamins for the slabs of beef, poultry, pork and lamb that are most commonly consumed.

By implementing the labels, federal officials hope Americans will become more health conscious and selective when choosing to buy meats.´╗┐

Copyright 2010 ABC News Radio

ABC News Radio