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Entries in School Lunch (3)

Monday
Aug082011

Bag Lunch a Foodborne Illness Risk for Kids, Study Finds

Brand X Pictures/Thinkstock(AUSTIN, Texas) -- Parents, take note: a simple sack lunch may increase the risk of foodborne illness for the young children who bring them into daycare and school, according to a new study.

University of Texas researchers took a temperature-measuring gun into nine of the state's child care centers to see if the sack lunches of more than 700 kids between the ages of 3 and 5 were cooler than about 40 degrees Fahrenheit -- a temperature cold enough to discourage the growth of germs responsible for a variety of foodborne illnesses -- about an hour and a half before they were to be eaten.

What they found after checking the temperature of foods that could harbor these bugs was that more than nine out of 10 of these items were kept at temperatures considered unsafe. They also found that even the lunches that included ice packs or were stored in a refrigerator were still usually warm enough to pose a concern.

"We thought it might be bad, but we did not know it was that bad," said study author Fawaz Almansour of the University of Texas at Austin Department of Nutritional Sciences.

"When the child comes back from the daycare center with a stomachache, they may think, 'Oh, maybe they caught a virus from someone else,'" Almansour said.  "You don't think what you pack at home would be the cause."

Foodborne illness is an issue of concern for all age groups.  According to the U.S. Centers for Disease Control and Prevention, an estimated 76 million people in the U.S. become ill from foodborne bugs every year, and about 5,000 of these cases are fatal.

But the authors of the study -- published online in the journal Pediatrics -- note that these illnesses are of special concern when it comes to young children.  CDC studies in 2009 found that children younger than 4 suffer food-related bacterial infection at a rate 4.5 times that experienced by adults 20 to 49.

Still, when it came to the question of how dangerous these sack lunches really were to kids, infectious disease experts not involved with the research said that while the issue is worth consideration, it should not be a reason for parents to panic.

"The risk from improperly refrigerated sack lunches is real, but relatively minor in the overall picture of foodborne illnesses," said Dr. Harley Rotbart, pediatric infectious diseases expert at the University of Colorado School of Medicine and author of Germ Proof Your Kids.  "The much greater risks come from inadequate handwashing -- by food preparers and food consumers -- and from home kitchen contamination of countertops, sinks and other inanimate objects with insufficiently cooked meat, chicken and fish."

Copyright 2011 ABC News Radio

Saturday
Feb052011

Study: School Lunches Linked to Obesity

Photo Courtesy - Getty Images(NEW YORK) -- A study has found that childhood obesity can be linked to the consumption of school lunches.

The study found that children who regularly consume school lunches had a 29 percent higher chance of becoming obese, as compared to their classmates who brought lunches from home, according to a report by The New York Times.

The study was conducted in southeast Michigan, and involved over a thousand sixth grade students from area schools. According to the story by the Times, of the 142 obese students who took part in the study, almost half consumed school lunches on a regular basis, while only one-third of the 787 children who were not obese regularly consumed school lunches.

Copyright 2011 ABC News Radio´╗┐

Thursday
Jan132011

USDA to Announce Healthier New School Lunch Guidelines

Photo Courtesy - Getty Images(WASHINGTON) -- The U.S. Department of Agriculture will announce Thursday the first new school lunch guidelines in 15 years.

Throughout that time span, childhood obesity rates in the country have continued to rise.

"The more we can reinforce the right set of choices and encourage the right set of choices, the greater the chances are that we will get a handle on obesity," U.S. Secretary of Agriculture Tom Vilsack told ABC News.

The new guidelines, which are based on an Institute of Medicine study, will call for a reduction in saturated fat, sugar and sodium.  Schools will be required to serve more whole grains, as well as serving both fruits and vegetables daily.  And, for the first time, schools will have to set maximum calorie counts in addition to minimum ones.

Here's an example of a current school lunch:

-- Breaded beef patty on a roll
-- Fruit popsicle
-- Low-fat milk

And here's what a meal might look like under the new rules:

-- Baked fish nuggets
-- Whole wheat roll
-- Mashed potatoes
-- Broccoli
-- Peaches
-- Skim milk´╗┐

Copyright 2011 ABC News Radio







ABC News Radio